Antigenicity for Humans of Cow Milk Caseins, Casein Hydrolysate and Casein Hydrolysate Fractions
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منابع مشابه
Antigenicity for Humans of Cow Milk Caseins, Casein Hydrolysate and Casein Hydrolysate Fractions
Nentwich I . , Szépfalusi Zs. , Kunz C. , Spuergin P. , Urbanek R.: Antigenicity for Humans of Cow Milk Caseins, Casein Hydrolysate and Casein Hydrolysate Fractions. Acta Vet. Brno 2004, 73: 291-298. Cow milk casein consists of several fractions each of which have different structure and differing antigenicity. The aim of the study was to investigate the capacity of cow milk casein, casein frac...
متن کاملCasein Hydrolysate Medium
WESSMAN, G. E. (National Animal Disease Laboratory, Ames, Iowa). Cultivation of Pasteurella haemolytica in a casein hydrolysate medium. Appl. Microbiol. 13:426-431. 1965.-The growth of Pasteurella haemolytica strain H44L was studied under aerobic conditions in a medium of acid-hydrolyzed casein, supplementary cysteine, inorganic salts, vitamins, and a carbon source. The concentration of casein ...
متن کاملCultivation of Pasteurella haemolytica in a Casein Hydrolysate Medium.
The growth of Pasteurella haemolytica strain H44L was studied under aerobic conditions in a medium of acid-hydrolyzed casein, supplementary cysteine, inorganic salts, vitamins, and a carbon source. The concentration of casein hydrolysate necessary for optimal growth was 1.5 or 2.0%, depending upon the carbon source employed. Essential vitamins were calcium pantothenate, nicotinamide, and thiami...
متن کاملIdentification of Protein Fractions of Milk Cows Casein Complex.
To date, dozens of biologically active peptides formed during proteolysis of casein fractions have been discovered. The use of these peptides is closely related to the necessity of their rapid identification. The aim of this work was the development of an electrophoresis system for rapid identification of individual fractions in serial studies and the separation of the milk casein complex. Cons...
متن کاملA casein hydrolysate does not enhance gut endogenous protein flows compared with intact casein when fed to growing rats.
We studied the effect of dietary free peptides vs. peptides released naturally during digestion on gut endogenous nitrogen (N) flow (ENFL) and amino acid (AA) flow (EAAFL). Semisynthetic diets containing 110 g/kg diet of the same casein, intact (C) or hydrolyzed (HC), were formulated with TiO2 as a dietary marker. Sprague-Dawley rats were fed the diets hourly (0800-1500 h) for 10 min each hour ...
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ژورنال
عنوان ژورنال: Acta Veterinaria Brno
سال: 2004
ISSN: 0001-7213,1801-7576
DOI: 10.2754/avb200473020291